The economic crisis has reduced activity in some sectors dedicated to serving non-essential services such as leisure. The restoration, linked in this country in many aspects of leisure, is one of those areas in which sales have not only stagnated, but have gradually descends. The public is failing to consume traditional food establishments.
Large restaurant chains, franchises, with volumes of products, efficient distribution channels and price adjusted, have it easier, but the restaurants media, thematic and especially the little ones see them and want them to keep audience and a minimum return.
To address this pressing need, a group of enterprising locals have created a web portal that connects restaurants with customers who want to receive food directly to your home. This is a food delivery service that brings home the suggestive name of ‘Sin apron. “
Well explained, the business approach is not different from the usual model already heavily exploited to know about the phone call, the motorcycle, the motorcyclist and the pizza at home. However, the details are the difference in ‘Sin apron. “
The database which lists the restaurants in various Spanish cities, also playing cards services and meals that you can take home as well as prices. The portal ‘without apron’ a bridge between the client requesting and providing food restaurant.
The user has to do the traditional phone call to a number agreed to request the plates has been detailed on the website and pay directly, and in advance, so you eat. The motorist who takes home the order does not charge at home and therefore carries no cash.
One of the undoubted advantages for restaurants is to access an Internet sales channel as far from being exploited by businesses catering and from which you can access a new audience and more dynamic. On the other hand, this system of selling food to restaurants also located on the physical space of the city, linking potential customers in the area with the dining opportunities of immediate urban environment.
The promoters of ‘No apron’ receive 10% of sales and only sales made, bringing together the business destination of the restaurants listed in this web development business online. ‘No apron’ win, if they win the restaurants on your platform.
One of the strengths of the commercial approach of the online business is that the registered user of the web can always know what’s new cards offered by the restaurants in its immediate neighborhood, in the area for the district of large cities where does this service telecom.
Proponents of the idea of seeking to go beyond the approaches of fast food restaurants that sell Chinese food or pizzas to provide opportunities for restoration of design, select or food theme.
The main ally of promoting the idea of ’No apron’ are social networks are doing much to spread the concept through a virtual buzz. However, the great hope is the diffusion of this platform in various South American countries where there is a widespread culture of food at home.
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Posted in Internet Marketing, Online Business | 
Tags: businesses catering, economic crisis, Internet sales, online business, Restaurants, sales online